have this from http://www.flavoursfrance.com/ Chicken Chasseur Recipe

Chicken Chasseur Recipe filed in France, Recipes on May.08, 2013 When I think of chicken chasseur, images of cosy French bistros spring to mind complete with the smell of fresh herbs and a carafe of red wine. Delicious. chicken chasseur INGREDIENTS: 25g butter 2 tablespoons olive oil 3 shallots, chopped 2 garlic cloves, crushed 4 skinless chicken thigh fillets 1 tablespoon tomato purée 1 tablespoon flour 225ml dry white wine 225ml chicken stock 285g whole button mushrooms chopped fresh parsley to serve METHOD: 1) Heat the oil and butter in a large casserole dish. Sauté the chicken thighs until golden brown on both sides and remove and place on to a plate 2) Sauté the shallots for a few minutes until soft, then add the mushrooms and garlic and cook for a few minutes. Add the flour and cook for 1 minute 3) Add the white wine, tomato purée, and chicken stock. Bring to a simmer, and then reduce the heat 4) Put the chicken and juices back into the pan. Cover with a lid and simmer for at least 1 hour, or until the chicken is tender 5) Adjust seasoning, sprinkle with chopped parsley and serve with creamy mash or crusty French bread